| 1 pt. plain nonfat yogurt |
0.1 pint |
$2.50 per 32 ounces
|
$0.14 |
| 1/4 c. fresh parsley, minced |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 tbsp. fresh chives, minced |
5/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.17 |
| 2 c. fresh white bread crumbs (about 6 ounce.) |
3 tablespoons |
$1.79 per 15 ounces
|
$0.09 |
| 1/4 teaspoon paprika |
0.03 teaspoon |
$1.79 per ounce
|
$0.00 |
| 1/8 teaspoon cayenne pepper |
0.01 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 6 lg. chicken breast halves, skinned |
5/8 chicken breast |
$3.49 per pound
|
$0.80 |
| 2 tbsp. extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| Total per Serving |
$1.26 |
| Total Recipe |
$12.64 |
Suggestions?