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Ingredientes

Cost per serving $1.00 view details

Direcciones

  1. Prepare lemon soda and gelatin. Add in juice of 1/2 lemon and grated rind of lemon. Add in artificial sweetener to equal 4 Tbsp., use more if you want it sweeter. Add in 15 drops yellow food coloring. Set in refrigerator to harden. After it hardens, put in blender and whip till fluffy. Put into 10" pie pan. Top with meringue topping below.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 758g
Recipe makes 2 servings
Calories 398  
Calories from Fat 5 1%
Total Fat 0.66g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 409mg 17%
Potassium 307mg 9%
Total Carbs 96.98g 26%
Dietary Fiber 6.1g 20%
Sugars 78.31g 52%
Protein 8.99g 14%
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