| 6 strips thick sliced bacon, somewhat but not completely trimmed of fat, diced into appox 3/8" squares |
1 bacon |
$2.99 per pound
|
$0.19 |
| 2T dijon mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 2T red wine vinegar |
1/3 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1/2 c peanut oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.12 |
| 1/2 head garlic, minced |
0.08 head |
$4.00 per pound
|
$0.00 |
| 1 head of red leaf lettuce |
1/6 head |
$1.49 per pound
|
$0.00 |
| 1 head green leaf lettuce |
1/6 head |
$1.50 per pound
|
$0.20 |
| 1 loaf sour dough bread, crusts cut off, diced into 1" cubes |
1/6 loaf |
$1.29 per pound
|
$0.01 |
| Total per Serving |
$0.56 |
| Total Recipe |
$3.36 |
Suggestions?