| 2 Tbsp. Dry tarragon leaves |
1 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 1/2 tsp Rosemary leaves |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 1/2 tsp Grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 x Boneless skinless chicken breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 2 Tbsp. Margarine, divided |
1 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
| 2 Tbsp. Chopped shallots |
1 teaspoon |
$3.99 per pound
|
$0.03 |
| 2 Tbsp. Balsamic vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 1 can (13 3/4 ounce) chicken broth |
2 1/4 fl oz |
$0.99 per 14 1/2 ounces
|
$0.16 |
| 1 tsp Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/3 c. Grey Poupon Dijon Mustard |
2 2/3 teaspoons |
$2.69 per 8 ounces
|
$0.16 |
| 2 tsp Cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tsp Water |
1/3 teaspoon |
n/a
|
|
| Total per Serving |
$0.96 |
| Total Recipe |
$5.79 |
Suggestions?