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Ingredientes
- 300 grams fresh dilis (anchovies)
- 6 pieces green pepper, cut into strips
- 2/3 cup pure coconut milk diluted with 1 and 2/3 cups water
- 3 Tbsp. vinegar
- 1 tsp. salt
- 1 small piece crushed ginger
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 638g | |
| Calories 128 | |
| Calories from Fat 8 | 6% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2346mg | 98% |
| Potassium 1066mg | 30% |
| Total Carbs 27.95g | 7% |
| Dietary Fiber 10.0g | 33% |
| Sugars 14.27g | 10% |
| Protein 5.07g | 8% |
