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Receta Dill And Rye Dip
by CookEatShare Cookbook

Dill And Rye Dip
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  Raciónes: 8

Ingredientes

  • 1 round dark rye bread, unsliced
  • 1/3 c. lowfat sour cream
  • 2 teaspoon dill weed
  • 2 teaspoon Beau Monde seasoning
  • 1 1/3 c. mayonnaise
  • 2 T onion flakes
  • 2 T parsley flakes

Direcciones

  1. Mix together all ingredients except bread. Slice the top off the bread and hollow out the loaf, reserving the pcs of bread to use as dippers. Fill bread with dip. Serve surrounded by raw vegetables and pcs of bread for dipping.