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Ingredientes
- 1 round dark rye bread, unsliced
- 1/3 c. lowfat sour cream
- 2 teaspoon dill weed
- 2 teaspoon Beau Monde seasoning
- 1 1/3 c. mayonnaise
- 2 T onion flakes
- 2 T parsley flakes
Direcciones
- Mix together all ingredients except bread. Slice the top off the bread and hollow out the loaf, reserving the pcs of bread to use as dippers. Fill bread with dip. Serve surrounded by raw vegetables and pcs of bread for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 292 | 96% |
| Total Fat 33.03g | 41% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 229mg | 10% |
| Potassium 40mg | 1% |
| Total Carbs 2.6g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.65g | 0% |
| Protein 0.62g | 1% |
