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Receta Dill Bread, L And L Bakers'
by Global Cookbook

Dill Bread, L And L Bakers'
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Ingredientes

  • 1/4 c. skim lowfat milk
  • 1/4 c. water
  • 1/4 c. liquid egg substitute
  • 2/3 c. lowfat cottage cheese
  • 3 c. bread flour
  • 1 1/2 tsp salt
  • 1 1/2 Tbsp. butter
  • 3 Tbsp. granulated sugar
  • 2 Tbsp. dry onions
  • 1 Tbsp. dry dill weed
  • 1 Tbsp. dry parsley
  • 1 1/2 tsp bread machine yeast

Direcciones

  1. Place ingredients in bread pan according to manufacturer's directions.
  2. Select regular baking cycle, light crust setting, and start machine.
  3. Makes a 1 1/2 lb. loaf.