Receta Dill Bread, L And L Bakers'

• 1/4 c. skim lowfat milk
• 1/4 c. water
• 1/4 c. liquid egg substitute
• 2/3 c. lowfat cottage cheese
• 3 c. bread flour
• 1 1/2 tsp salt
• 1 1/2 Tbsp. butter
• 3 Tbsp. granulated sugar
• 2 Tbsp. dry onions
• 1 Tbsp. dry dill weed
• 1 Tbsp. dry parsley
• 1 1/2 tsp bread machine yeast

Direcciones