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Receta Dill Bread, L And L Bakers'

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Raciónes: 10

Ingredientes

Cost per serving $0.32 view details

Direcciones

  1. Place ingredients in bread pan according to manufacturer's directions.
  2. Select regular baking cycle, light crust setting, and start machine.
  3. Makes a 1 1/2 lb. loaf.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 10 servings
Calories 202  
Calories from Fat 26 13%
Total Fat 3.04g 4%
Saturated Fat 1.39g 6%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 427mg 18%
Potassium 112mg 3%
Total Carbs 35.08g 9%
Dietary Fiber 1.2g 4%
Sugars 4.89g 3%
Protein 8.01g 13%
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