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Add a photoRaciónes: 12
Ingredientes
- 2 c. mayonnaise
- 2 c. lowfat sour cream
- 3 T parsley flakes
- 3 T dill
- 3 T onion, finely minced
- 1 pumpernickel bread
Direcciones
- Mix all ingredients. Chill. Carve out middle of pumpernickel bread, saving middle pcs. Slice pcs into wedges. Place dill dip into bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 355 | |
| Calories from Fat 341 | 96% |
| Total Fat 38.64g | 48% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 243mg | 10% |
| Potassium 71mg | 2% |
| Total Carbs 2.63g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.52g | 1% |
| Protein 1.06g | 2% |
