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Receta Dill Pickle Pinwheels
by Global Cookbook

Dill Pickle Pinwheels
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  Raciónes: 12

Ingredientes

  • 1 x 8oz pkg cream cheese 8 medium to large
  • 3 tsp horseradish Polish dill pickles
  • 2 pkt chipped ham (liquid removed)

Direcciones

  1. Soften cream cheese; mix with horseradish in a small bowl. Separate ham into slices; overlap 2 to 3 slices on wooden cutting board. Spread with cream cheese mix; place pickle at one end. Roll up, tucking ends. Refrigeratefor about 1 hour; slice each into 6 to 8 pcs. Arrange on serving dish.
  2. YIELD:48-60 servings.