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Add a photoRaciónes: 12
Ingredientes
- 1 x 8oz pkg cream cheese 8 medium to large
- 3 tsp horseradish Polish dill pickles
- 2 pkt chipped ham (liquid removed)
Direcciones
- Soften cream cheese; mix with horseradish in a small bowl. Separate ham into slices; overlap 2 to 3 slices on wooden cutting board. Spread with cream cheese mix; place pickle at one end. Roll up, tucking ends. Refrigeratefor about 1 hour; slice each into 6 to 8 pcs. Arrange on serving dish.
- YIELD:48-60 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 12 servings | |
| Calories 65 | |
| Calories from Fat 57 | 88% |
| Total Fat 6.48g | 8% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 65mg | 3% |
| Potassium 29mg | 1% |
| Total Carbs 0.91g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.71g | 0% |
| Protein 1.14g | 2% |
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