Receta Dill Veggie Dip
Ingredientes
- 1 c. Greek Yogurt
- 1 c. Mayonnaise
- 2 Tbsp dill weed
- 2 Tbsp dried onion
- 2 Tbsp parsley
- 1 tsp seasoned salt
View Full Recipe at Julies Eats and Treats
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 86g | |
Recipe makes 6 servings | |
Calories 303 | |
Calories from Fat 286 | 94% |
Total Fat 32.37g | 40% |
Saturated Fat 5.16g | 21% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 603mg | 25% |
Potassium 114mg | 3% |
Total Carbs 2.96g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 2.16g | 1% |
Protein 1.69g | 3% |