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Receta Dill Weed Dip In Pumpernickel

Name: Dill Weed Dip In Pumpernickel
Ingredients: 8 ounce Lowfat sour cream; 2 1/2 c. Mayonnaise; 2 Tbsp. Parsley flakes; 2 Tbsp. Beau Monde seasoning; 2 Tbsp. Dill weed; 2 Tbsp. Instant chopped onion; 1 dsh Garlic pwdr; 1 dsh Pepper; 1 lrg Round loaf of pumpernickel bread

de Global Cookbook

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Ingredientes

8 ounce Lowfat sour cream
2 1/2 c. Mayonnaise
2 Tbsp. Parsley flakes
2 Tbsp. Beau Monde seasoning
2 Tbsp. Dill weed
2 Tbsp. Instant chopped onion
1 dsh Garlic pwdr
1 dsh Pepper
1 lrg Round loaf of pumpernickel bread

Direcciones

Combine all ingredients, mixing well. Refrigerate1 hour. Scoop out center of bread, leaving crust intact. Pour dip into cavity in bread; serve with bread pcs for dipping