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Receta Dill Weed Dip In Pumpernickel
by Global Cookbook

Dill Weed Dip In Pumpernickel
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Ingredientes

  • 8 ounce Lowfat sour cream
  • 2 1/2 c. Mayonnaise
  • 2 Tbsp. Parsley flakes
  • 2 Tbsp. Beau Monde seasoning
  • 2 Tbsp. Dill weed
  • 2 Tbsp. Instant chopped onion
  • 1 dsh Garlic pwdr
  • 1 dsh Pepper
  • 1 lrg Round loaf of pumpernickel bread

Direcciones

  1. Combine all ingredients, mixing well. Refrigerate1 hour. Scoop out center of bread, leaving crust intact. Pour dip into cavity in bread; serve with bread pcs for dipping