Receta Dilled Asparagus
Ingredientes
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Direcciones
- Place liquid removed asparagus spears in a flat casserole dish with a cover. Mix extra virgin olive oil, pickle liquid, pickles, and garlic; pour over the asparagus. cover and let marinate for at least 1 hour before serving; drain. Serve on lettuce.
- FAT EXCHANGES. (Again it calls for 1/2 c. oil, but cut back on the fat to make it at even less then 1 fat