Receta Dilled Cucumber and Radish Salad
Ingredientes
- 1 large English cucumber, sliced
- 2 cups sliced radishes
- 1/2 tsp. kosher salt (or more to taste)
- 1 cup thinly sliced red onion
- 3 TBS unseasoned rice wine vinegar
- 2 TBS extra virgin olive oil
- 1 tsp. granulated sugar
- 1 clove minced garlic
- 1 TBS chopped fresh dill (or more or less to your liking)
- fresh ground black pepper, to taste
- Calories 79, Total Fat - 4.7g, Carb - 3.8g, Protein - 0.5g, Fiber 1g
View Full Recipe at My Kitchen Adventures
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 691g | |
Calories 388 | |
Calories from Fat 246 | 63% |
Total Fat 27.8g | 35% |
Saturated Fat 3.84g | 15% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1268mg | 53% |
Potassium 1042mg | 30% |
Total Carbs 31.47g | 8% |
Dietary Fiber 6.7g | 22% |
Sugars 21.07g | 14% |
Protein 4.26g | 7% |