| 8 ounce elbow macaroni -- uncooked |
1 5/8 oz |
$1.25 per pound
|
$0.12 |
| 1 c. cooked and minced chicken breast |
3 tablespoons |
$3.49 per pound
|
$0.36 |
| 1/2 c. evaporated skimmed lowfat milk |
1 tablespoon |
$5.19 per 32 ounces
|
$0.13 |
| 3 Tbsp. white wine vinegar |
1 5/6 teaspoons |
$3.39 per 12 fluid ounces
|
$0.08 |
| 2 Tbsp. minced green onions |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. vegetable oil |
5/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. minced pimientos |
5/8 teaspoon |
n/a
|
|
| 2 tsp sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp dry dill weed |
0.2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp dry mustard |
0.1 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 tsp grnd black pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.76 |
| Total Recipe |
$3.81 |
Suggestions?