| 4 c. Fusilli pasta, uncooked |
1 cup |
$1.25 per pound
|
$0.65 |
| 1 sm Bunch asparagus, trimmed, in 1 1/2" pcs, 8 ounces |
1/4 bunch |
$3.99 per 8 ounces
|
$0.02 |
| 1 c. Cheddar cheese, in small cubes |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| 6 ounce Radishes, sliced or possibly halved (1 1/2 c.) |
1 1/2 oz |
$1.49 per cup
|
$0.55 |
| 1/4 c. Minced fresh dill |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.08 |
| 8 ounce Bottle fat-free ranch dressing |
2 ounce bottle |
$3.49 per 16 fluid ounces
|
$0.44 |
| Total per Serving |
$1.98 |
| Total Recipe |
$7.92 |
Suggestions?