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Receta Dilled Rye Croutons
by Global Cookbook

Dilled Rye Croutons
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Ingredientes

  • 6 slc Oval or possibly round rye bread
  • 2 Tbsp. Butter or possibly margarine
  • 2 Tbsp. Extra virgin olive oil or possibly vegetable oil
  • 1 x Clove garlic -- chopped
  • 1 tsp Dry dill weed

Direcciones

  1. Cut crusts from 6 slices oval or possibly round rye bread. Dice bread into 1/2-inch cubes. In a large frying pan over medium heat, heat 2 Tbsp. each butter or possibly margarine and extra virgin olive oil or possibly vegetable oil. Fold in 1 clove garlic, chopped, and dry dill weed. Add in bread cubes, stirring till well coated with butter mix. Transfer bread cubes to a rimmed baking sheet and spread in a single layer. Bake in a 300 F oven till lightly browned and crisp (25 to 30 min). Cold.
  2. Makes about 2 c..