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Ingredientes
- 6 slc Oval or possibly round rye bread
- 2 Tbsp. Butter or possibly margarine
- 2 Tbsp. Extra virgin olive oil or possibly vegetable oil
- 1 x Clove garlic -- chopped
- 1 tsp Dry dill weed
Direcciones
- Cut crusts from 6 slices oval or possibly round rye bread. Dice bread into 1/2-inch cubes. In a large frying pan over medium heat, heat 2 Tbsp. each butter or possibly margarine and extra virgin olive oil or possibly vegetable oil. Fold in 1 clove garlic, chopped, and dry dill weed. Add in bread cubes, stirring till well coated with butter mix. Transfer bread cubes to a rimmed baking sheet and spread in a single layer. Bake in a 300 F oven till lightly browned and crisp (25 to 30 min). Cold.
- Makes about 2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 251g | |
| Calories 944 | |
| Calories from Fat 496 | 53% |
| Total Fat 56.43g | 71% |
| Saturated Fat 19.53g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1434mg | 60% |
| Potassium 369mg | 11% |
| Total Carbs 94.17g | 25% |
| Dietary Fiber 11.3g | 38% |
| Sugars 7.44g | 5% |
| Protein 16.93g | 27% |
