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» Dilled Spinach Crepes With Avgolemono Sauce
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Dilled Spinach Crepes With Avgolemono Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. chopped fresh dill two 10-oz package frzn minced cooked according to spinach - package directions and liquid removed
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1 x
onion
minced
1 onion
$0.79 per pound
$0.19
2 Tbsp. unsalted butter
2 tbsp
$3.99 per 16 ounces
$0.25
2 Tbsp. all-purpose
flour
2 tbsp
$2.99 per 5 pounds
$0.02
1 c. lowfat
milk
a healthy pinch of freshly grated nutmeg
1 cup
$3.99 per gallon
$0.25
1 c. all-purpose
flour
1 cup
$2.99 per 5 pounds
$0.16
1/2 c. lowfat
milk
1/2 cup
$3.99 per gallon
$0.12
3 lrg Large
eggs
3 eggs
$2.53 per 12 items
$0.63
2 Tbsp. unsalted butter melted and cooled
2 tbsp
$3.99 per 16 ounces
$0.25
1/2 tsp
salt
1/2 tsp
$2.91 per 16 ounces
$0.02
3 Tbsp. chopped fresh
dill
melted butter for brushing the crepes
3 tbsp
$2.59 per 2/3 ounces
$0.23
2/3 c.
chicken broth
2/3 cup
$0.99 per 14 1/2 ounces
$0.38
2 lrg Large
eggs
2 eggs
$2.53 per 12 items
$0.42
1/4 c. fresh
lemon juice
1/4 cup
$2.19 per 15 fluid ounces
$0.29
Total Recipe
$3.23
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