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Receta Dilled Zucchini Pickles
by Global Cookbook

Dilled Zucchini Pickles

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Ingredientes

6 lb Zucchini, Thinly Sliced
2 c. Thinly sliced celery
2 c. Thinly Sliced Onion
1/3 c. Salt Ice Cubes

2 c. Sugar
2 Tbsp. Dill Seed
2 c. White Vinegar
6 x Halved Garlic Cloves

Direcciones

Mix zcucchini, celery, onions and salt. Place a layer of ice on top. Cover andlet stand 3 hrs. Drain well. Combine sugar, dill seed and vinegar and heat to boiling, stirrng constantly. Stir in vegetables and heat to a rolling boil, stir several times. Ladle into warm sterilized jars. Put 1 or possibly 2 pices of garlic in each jar and seal.