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Receta Dilled Zucchini Pickles

Name: Dilled Zucchini Pickles
Ingredients: 6 lb Zucchini, Thinly Sliced; 2 c. Thinly sliced celery; 2 c. Thinly Sliced Onion; 1/3 c. Salt Ice Cubes; 2 c. Sugar; 2 Tbsp. Dill Seed; 2 c. White Vinegar; 6 x Halved Garlic Cloves

de Global Cookbook

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Ingredientes

6 lb Zucchini, Thinly Sliced
2 c. Thinly sliced celery
2 c. Thinly Sliced Onion
1/3 c. Salt Ice Cubes
2 c. Sugar
2 Tbsp. Dill Seed
2 c. White Vinegar
6 x Halved Garlic Cloves

Direcciones

Mix zcucchini, celery, onions and salt. Place a layer of ice on top. Cover andlet stand 3 hrs. Drain well. Combine sugar, dill seed and vinegar and heat to boiling, stirrng constantly. Stir in vegetables and heat to a rolling boil, stir several times. Ladle into warm sterilized jars. Put 1 or possibly 2 pices of garlic in each jar and seal.