Receta Dilly Casserole Bread – 1960 Pillsbury Bake-Off Winner
Ingredientes
- 2 to 2 2/3 cups All Purpose Flour
- 2 tablespoons sugar
- 2 to 3 teaspoons instant minced onion (or real onion)
- 2 teaspoons dill seed
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 pkg. active dry yeast
- 1/4 cup water
- 1 tablespoon margarine or butter
- 1 cup small curd creamed cottage cheese
- 1 egg
- 2 teaspoons margarine or butter, melted
- 1/4 teaspoon coarse salt, if desired
View Full Recipe at Creative Culinary
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 718g | |
Calories 1578 | |
Calories from Fat 320 | 20% |
Total Fat 36.21g | 45% |
Saturated Fat 6.78g | 27% |
Trans Fat 3.48g | |
Cholesterol 186mg | 62% |
Sodium 3536mg | 147% |
Potassium 875mg | 25% |
Total Carbs 258.43g | 69% |
Dietary Fiber 10.9g | 36% |
Sugars 28.36g | 19% |
Protein 55.38g | 89% |