Receta Dimer Dalna (Bengali Egg & Potato Curry)
Ingredientes
- Onions - 1 large, chopped
- Tomatoes - 2, chopped
- Potato - 1, peeled and chopped
- Green Peas - 1/2 cup
- Green Chilies - 2
- Bay leaf - 1
- Ground Coriander - 1/2 tsp
- Ground Cumin - 1/2tsp
- Red Chili powder - 1/2 tsp
- Garam Masala - 1/4tsp
- Salt - to taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 381g | |
Calories 229 | |
Calories from Fat 11 | 5% |
Total Fat 1.34g | 2% |
Saturated Fat 0.26g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 23mg | 1% |
Potassium 1190mg | 34% |
Total Carbs 50.67g | 14% |
Dietary Fiber 9.4g | 31% |
Sugars 10.24g | 7% |
Protein 7.62g | 12% |