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Dimlama - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2.5 lb diced 1.5-3 cm beef (choose one with white fat parts in it, uzbek traditional dish use lamb for dimlama)

6 diced (4cm) medium potatoes

1 sliced 0.5 cm and cut 2-3 cm turnip

3 medium or 2 big sliced as 1 cm width and 5 cm length pieces bell peppers (red and green)

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 finely sliced medium onions	1/2 onions	$0.79 per pound	$0.10
4 0.4-0.5 cm sliced medium carrots	1/4 carrots	$1.49 per pound	$0.05
1 small cabbage	0.1 cabbage	$0.99 per pound	$0.16
5 peeled and sliced tomatoes	1/2 tomatoes	$1.99 per pound	$0.32
1 peeled, sliced quince (can be substituted by apple)	0.1 quince	n/a
1 beet (optional)	0.1 beet	$3.29 per pound	$0.06
8 garlic cloves	5/6 garlic cloves	$4.00 per pound	$0.02
1.5 Tbsp butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1.25 Tbsp salt, pepper, cumin seed	3/8 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$0.74
Total Recipe			$7.39