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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 471g
Recipe makes 2 servings
Calories 264  
Calories from Fat 24 9%
Total Fat 2.81g 4%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 158mg 7%
Potassium 1622mg 46%
Total Carbs 42.66g 11%
Dietary Fiber 14.5g 48%
Sugars 8.82g 6%
Protein 20.92g 33%
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