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500 gm Wallaroo Bacon
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2 Tbsp. Vegetable Oil
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1 kg Red Kangaroo Shank, Minced
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500 gm Gray Kangaroo Steak, Minced
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500 gm Grnd Emu Ham
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31 1/2 gm Tasmanian Light Red Chili
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31 1/2 gm Wooroorooks Chili
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26 1/2 gm Mount Isa Dark Red Chili
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140 gm Oregano
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1 Tbsp. Cumin
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3 Tbsp. Brown Sugar
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1 x White Onion, Minced
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1 x Brown Onion, Minced
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2 x Celery Stalks, Minced
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1 x Green Pepper, Diced
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2 x Garlic Cloves, Chopped
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740 ml Australian Beer
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1 can Whole Tomatoes #411
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