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Receta Dip For Fresh Veggies
by CookEatShare Cookbook

Dip For Fresh Veggies
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  Raciónes: 12

Ingredientes

  • 1 pt. lowfat sour cream
  • 1 pt. cottage cheese
  • 1 pt. mayonnaise
  • 4 or possibly 5 green onions
  • 2 hard boiled Large eggs (optional)
  • 1 clove garlic
  • Dash of vinegar
  • Dash of Worcestershire sauce
  • 1/4 to 1/2 teaspoon mustard
  • 1/4 to 1/2 teaspoon anchovy paste

Direcciones

  1. Chop onions, Large eggs, and garlic. Add in all ingredients together in a blender. Serve with raw veggies. Do not overdo anchovy paste.