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Receta Dip For Rye Bread & Vegetables
by CookEatShare Cookbook
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Raciónes:
12
Ingredientes
16 ounce. mayonnaise
10 ounce. lowfat sour cream
3 tbsp. dill weed (dry)
3 tbsp. parsley flakes (dry)
2 tbsp. onion flakes
1/2 teaspoon Beaum Monde (you need this)
Direcciones
Mix and chill overnight before serving.
Receta Dip For Rye Bread & Vegetables
