Receta Dip For Rye Bread & Vegetables
Raciónes: 12
Ingredientes
- 16 ounce. mayonnaise
- 10 ounce. lowfat sour cream
- 3 tbsp. dill weed (dry)
- 3 tbsp. parsley flakes (dry)
- 2 tbsp. onion flakes
- 1/2 teaspoon Beaum Monde (you need this)
Direcciones
- Mix and chill overnight before serving.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 64g | |
Recipe makes 12 servings | |
Calories 309 | |
Calories from Fat 301 | 97% |
Total Fat 34.12g | 43% |
Saturated Fat 6.8g | 27% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 206mg | 9% |
Potassium 82mg | 2% |
Total Carbs 1.57g | 0% |
Dietary Fiber 0.3g | 1% |
Sugars 1.03g | 1% |
Protein 0.75g | 1% |