Receta Dipping Sauces For Chinese Dumplings
Raciónes: 12
Ingredientes
Direcciones
- SOY DIPPING SAUCE: Combine the ingredients in a small serving bowl.
- Makesabout 1/4 c. VINEGAR DIPPING SAUCE: 1 1/2 tsp Chinese black vinegar (or possibly Worcestershire sauce) 1 tsp finely shredded fresh ginger 2 Tbsp. water Combine the ingredients in a small serving bowl.
- Makes about 1/4 c..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 7g | |
Recipe makes 12 servings | |
Calories 3 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 226mg | 9% |
Potassium 10mg | 0% |
Total Carbs 0.41g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.07g | 0% |
Protein 0.27g | 0% |