| 1/2 lb Chicken gizzards, or possibly a combination of hearts and gizzards |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 2 Tbsp. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 x Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 x Rib celery, minced |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1/2 c. Minced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 3 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 ounce Chicken livers, trimmed and minced |
1/3 oz |
$7.98 per pound
|
$0.17 |
| 1/4 lb Grnd pork (not sausage) |
2/3 oz |
$1.99 per pound
|
$0.08 |
| 1 c. Chicken stock or possibly canned broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1/4 tsp Black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Cayenne |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 tsp Dry mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp Grnd cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 c. Cooked white rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.06 |
| 2 x Green onions, minced |
1/3 onions |
$1.09 per cup
|
$0.05 |
| 2 Tbsp. Minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.98 |
| Total Recipe |
$5.86 |
Suggestions?