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Dishing Deep
by
Jenny MacKinnell
Calificación: 4.0
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%20a%20larger%20cake%20pan%20would%20work....but%20a%2010%20inch%20springform%20pan%20is%20just%20perfect.%3C/p%3E%3Cp%3EDeep%20Dish%20Pizza%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20400%20degrees.%3C/p%3E%3Cp%3E2.%20Place%20dough%20in%20nonstick%20pan.%20I%20find%20a%20greased%20pan%20is%20difficult%20for%20the%20dough%20will%20keep%20shrinking%20back.%20Use%20hands%20to%20press%20dough%20on%20bottom%20and%20up%20the%20sides%20about%201%20inch.%202%20inches%20if%20you%20plan%20on%20loading%20up%20the%20toppings.%3C/p%3E%3Cp%3E3.%20Layer%20your%20pepperoni's%20or%20sausage.%20Whatever%20you%20choose,%20the%20meat%20goes%20on%20the%20dough%20first.%3C/p%3E%3Cp%3E4.%20Now%20for%20the%20cheese.%20I%20used%20a%20mixture%20of%20shredded%20and%20sliced.%20I%20put%20on%20the%20shredded%20first%20and%20the%20slice%20last.%20I%20did%20this%20intentionally%20for%20I%20knew%20that%20I'd%20been%20spreading%20around%20sauce%20on%20it%20and%20didn't%20want%20the%20cheese%20to%20get%20mixed%20into%20the%20sauce.%3C/p%3E%3Cp%3E5.%20Top%20with%20your%20sauce.%20You%20may%20want%20to%20watch%20how%20the%20amount%20spreads.%20You%20want%20only%20just%20enough%20to%20cover%20the%20cheese.%20Those%20of%20you%20who%20are%20using%20only%20a%20veggie%20based%20sauce%20probably%20even%20less.%20When%20the%20sauce%20heats%20up%20it%20will%20spread.%20So%20go%20on%20the%20light%20side.%3C/p%3E%3Cp%3E6.%20Arrange%20your%20veggies%20on%20top%20last%20for%20you%20want%20them%20to%20cook%20more%20from%20the%20oven's%20heat.%20Having%20the%20veggies%20under%20the%20cheese%20or%20sauce....they%20will%20not%20cook%20as%20much%20and%20will%20still%20be%20crunchy%20(unless%20that%20is%20what%20you%20are%20going%20for).%3C/p%3E%3Cp%3E7.%20Bake%20for%2025%20minutes%20or%20until%20crust%20is%20brown%20and%20crispy%20and%20veggies%20on%20top%20are%20cooked%20to%20your%20liking.%3C/p%3E%3Cp%3E8.%20Remove%20your%20springform%20ring%20and%20slide%20pizza%20off%20springform%20pan%20bottom%20to%20cut%20on%20a%20cutting%20board%20or%20large%20plate.%20You%20don't%20want%20to%20ruin%20your%20nonstick%20pan%20bottom%20with%20a%20pizza%20cutter%20do%20you?%3C/p%3E%3Cp%3EAdd%20some%20freshly%20shredded%20Parmesan%20on%20top%20(we%20did,%20but%20only%20after%20I%20snapped%20the%20pic).%3C/p%3E%3Cp%3ECook's%20Notes:%3C/p%3E%3Cp%3EI%20used%20the%20dough%20from%20an%20envelope%20for%20this%20recipe%20and%20I%20was%20concerned%20that%20the%20dough%20would%20be%20mushy%20since%20it%20was%20not%20yeast%20based.%20SURPRISE!%20It%20was%20nice%20and%20firm%20and%20crunchy!%20It%20was%20cheesy%20but%20the%20sauce%20being%20on%20top%20and%20was%20a%20bit%20different%20for%20us%20and%20I%20was%20glad%20I%20didn't%20go%20overboard.%20It%20was%20messy%20enough%20holding%20and%20biting%20in%20our%20slices%20anymore%20would%20have%20been%20a%20disaster.%3C/p%3E%3Cp%3EThis%20was%20a%20fun%20alternative%20but%20we%20still%20like%20our%20pizza%20'sauceless.'%20We%20enjoy%20tasting%20the%20toppings%20and%20find%20that%20the%20seasonings%20from%20the%20sauce%20is%20just%20too%20much%20competition.%20If%20you%20enjoy%20a%20saucy%20pizza%20then%20this%20recipe%20is%20for%20you!%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}