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Add a photoDivine Chiffon Custard Cake
more details at: -
http://onecreativekitchen.blogspot.com/2011/02/divine-chiffon-custard-cakes.html
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2-3 servings
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Ingredientes
- All purpose flour: 1 cup
- Vanilla custard powder: 1/2 cup
- Vanilla Extract: 1/2 tsp
- Orange rind : 1tsp
- Sugar : 3/4 cup
- Baking powder: 1 tsp
- Baking Soda: 1/2 tsp
- Vegetable oil : 1/4 cup
- Milk : 1/2 cup
- Eggs: 4
- Walnuts : Handful,optional
- For Topping:
- Hershey's chocolate syrup: 1/4 cup
- White chocolate Morsels by Nestle : few for decorating
Direcciones
- Preheat the oven to 350F/180C.
- Lightly grease the cake pan and dust with flour.
- As I wanted to make this cake for my son, so used two stout cake pans.
- Any small and round oven proof dish can be used, incase stout cake pan is not available.
- In a medium bowl, first mix the dry ingredients - flour, sugar, custard powder, orange rind, baking powder and baking soda.
- In another bowl whisk egg yellow. Beat egg white with electric blender until light and fluffy.
- Gently fold the oil, sugar and flour mix to make smooth consistent batter.
- Add a dash of vanilla extract and chopped nuts, if desired.
- Fill the cake pans with 2/3 rd of the batter.
- Swirl a few drops of Chocolate syrup in the middle (with spoon) to get a Marble effect.
- Bake the cakes for ~40 minutes until they are light golden brown (and start smelling divine !!!).
- To check if the cake is ready, insert a fork in the middle, if the fork comes out clean, the cake is done.
- If it is not done, bake for another 5-10 mintes, while keeping an eye on it.
- Let the cakes cool down before doing any icing/decorations.
- For Topping:
- Take the cakes out of the pan.
- Spread a thin layer of hersheys chocolate syrup on one cake and place second cake on top of this.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 2 servings | |
| Calories 938 | |
| Calories from Fat 290 | 31% |
| Total Fat 32.76g | 41% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.7g | |
| Cholesterol 99mg | 33% |
| Sodium 1028mg | 43% |
| Potassium 274mg | 8% |
| Total Carbs 150.37g | 40% |
| Dietary Fiber 2.8g | 9% |
| Sugars 97.28g | 65% |
| Protein 12.06g | 19% |
