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Ingredientes
- 1 rotisserie chicken
- 4 hardboiled eggs
- 1/2 C diced celery
- 3-4 scallions, chopped
- 2 T dill relish
- 1 T balsamic vinegar
- juice of 1 lemon
- 1 T garlic powder
- salt and pepper to ttste
Direcciones
- Remove chicken meat from bones and chop.
- Add all ingredients to chicken and refrigerate several hours before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 6 servings | |
| Calories 11 | |
| Calories from Fat 2 | 18% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 12mg | 1% |
| Potassium 61mg | 2% |
| Total Carbs 2.0g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.77g | 1% |
| Protein 0.63g | 1% |
