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Ingredientes
- 1 egg yolk
- 1 teaspoon yellow mustard
- ½ teaspoon fine sea salt
- 2 pinches granulated sugar (optional)
- 1 tablespoon white wine vinegar (can sub apple cider or rice wine vinegar)
- 2 teaspoons lemon juice
- 1 cup light olive oil
View Full Recipe at Brown Eyed Baker
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