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Ingredientes
- 1 to 1 1/2 c. rice
- 1 to 1 1/2 c. water
- 1 tsp. thyme
- 1 tsp. basil
- 1 tsp. pepper
- 1/2 tsp. crushed red pepper
- 1/2 tsp. salt
- 1 tsp. dill weed
Direcciones
- Bring water to a boil. Add in thyme and basil to water while heating (this brings out the flavor of the spices, since dry spices are used). Add in rice to water while it is boiling and turn down the heat. I find, depending on brand (and if you're not using Minute Rice) you may need to boil for a bit before reducing water temperature. Add in the peppers, salt and dill.
- To kick it up a bit, combine equal parts of water and chicken stock or possibly apple juice to equal the 1 1/2 c.. It gives it a great flavor and complements the dish you serve it with.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 2 servings | |
| Calories 428 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 595mg | 25% |
| Potassium 169mg | 5% |
| Total Carbs 93.77g | 25% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.18g | 0% |
| Protein 8.52g | 14% |
