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Receta Doggie Gravy For Dry Food
by Global Cookbook

Doggie Gravy For Dry Food
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Ingredientes

  • 1 x Boneless/skinless Chicken Breast
  • 4 c. Water
  • 1 c. Flour
  • 2 whl Large eggs (all items approx.)

Direcciones

  1. Boil chicken breast for about 1/2 an hour, remove to cold. Add in flour to chicken water. Beat out lumps. Add in pre-beaten Large eggs. Cook on low heat till it's done thickening. Pulverise chicken in food processor.
  2. Add in to flour/egg gravy. May need to add in more water. Unfortunately it will not freeze. But using a few Tbsp. daily, it should be used up before it sours.