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Ingredientes
Direcciones
- Boil chicken breast for about 1/2 an hour, remove to cold. Add in flour to chicken water. Beat out lumps. Add in pre-beaten Large eggs. Cook on low heat till it's done thickening. Pulverise chicken in food processor.
- Add in to flour/egg gravy. May need to add in more water. Unfortunately it will not freeze. But using a few Tbsp. daily, it should be used up before it sours.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1217g | |
| Calories 647 | |
| Calories from Fat 104 | 16% |
| Total Fat 11.59g | 14% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 0.01g | |
| Cholesterol 444mg | 148% |
| Sodium 208mg | 9% |
| Potassium 384mg | 11% |
| Total Carbs 96.15g | 26% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.1g | 1% |
| Protein 35.97g | 58% |
