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Ingredientes
- 1 x 40 grams pac fresh 'n' ready rocket
- 1 x 125 gram pac pancetta, fried till crispy and brown
- 1 x Avocado, cut into cubes
- 125 gm Dolcelatta cheese, crumbled
- 1 1/2 Tbsp. Balsamic vinegar
- 1/2 Tbsp. Honey
- 125 ml Extra virgin olive oil, (4fl ounce) Salt and freshly grnd black pepper
Direcciones
- Fill the rolls with a little of the rocket salad.
- Pile in the pancetta and avocado then lay the crumbled dolcelatta over the top.
- Liquidise the vinegar, honey and extra virgin olive oil together then pour over the top.
- Season to taste.
- NOTES : These crispy rolls filled with pancetta, avocado and dolcelatta, are ideal for picnics or possibly lunch boxes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 317 | 86% |
| Total Fat 35.69g | 45% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 445mg | 19% |
| Potassium 281mg | 8% |
| Total Carbs 6.61g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.28g | 2% |
| Protein 7.17g | 11% |
