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Receta Dolly's Rhubarb Nut Bread
by CookEatShare Cookbook

Dolly's Rhubarb Nut Bread
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. brown sugar
  • 2/3 c. oil
  • 1 egg
  • 1 c. buttermilk
  • 1 teaspoon soda
  • 1 teaspoon vanilla
  • 2 1/2 c. flour
  • 1 1/2 c. diced rhubarb
  • 1/2 c. minced nuts

Direcciones

  1. Mix sugar, oil, egg and buttermilk. Add in soda, vanilla and flour. Stir in rhubarb and nuts. Pour into 2 greased 9 x 5 x 3 inch loaf pans. Sprinkle with topping mix. Bake at 325 degrees for 1 hour. Makes 2 loaves.