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Ingredientes
- 1 1/2 c. brown sugar
- 2/3 c. oil
- 1 egg
- 1 c. buttermilk
- 1 teaspoon soda
- 1 teaspoon vanilla
- 2 1/2 c. flour
- 1 1/2 c. diced rhubarb
- 1/2 c. minced nuts
Direcciones
- Mix sugar, oil, egg and buttermilk. Add in soda, vanilla and flour. Stir in rhubarb and nuts. Pour into 2 greased 9 x 5 x 3 inch loaf pans. Sprinkle with topping mix. Bake at 325 degrees for 1 hour. Makes 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 357 | |
| Calories from Fat 139 | 39% |
| Total Fat 15.87g | 20% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.31g | |
| Cholesterol 16mg | 5% |
| Sodium 73mg | 3% |
| Potassium 168mg | 5% |
| Total Carbs 49.86g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 28.19g | 19% |
| Protein 4.95g | 8% |
