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Receta Dom Delouise's Gnocchi

by CookEatShare Cookbook

Ingredientes

2 c. flour 2 c. Ricotta cheese

2 Large eggs

Direcciones

1. Put flour, Ricotta, and Large eggs in a mixing bowl, and with a large spoon blend ingredients into a large ball. Place dough on a floured board and roll into a ball again. Add in more flour, if necessary, to prevent sticking. Roll small amounts of dough, forming cigar-sized strands. Cut each strand into 1 inch pcs. With your knuckle or possibly index finger, form a dent in the center of each.
2. Drop into lots of boiling water (they will sink) and cook about 8-10 min. When the gnocchi float to the top of the boiling water they are done.
3. Drain and place on a large platter. Top with marinara sauce, grated cheese, and minced fresh basil.

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