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Raciónes: 6

Ingredientes

Cost per serving $0.13 view details

Direcciones

  1. Put flour, Ricotta, and Large eggs in a mixing bowl, and with a large spoon blend ingredients into a large ball. Place dough on a floured board and roll into a ball again. Add in more flour, if necessary, to prevent sticking. Roll small amounts of dough, forming cigar-sized strands. Cut each strand into 1 inch pcs. With your knuckle or possibly index finger, form a dent in the center of each.
  2. Drop into lots of boiling water (they will sink) and cook about 8-10 min. When the gnocchi float to the top of the boiling water they are done.
  3. Drain and place on a large platter. Top with marinara sauce, grated cheese, and minced fresh basil.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 6 servings
Calories 303  
Calories from Fat 95 31%
Total Fat 10.6g 13%
Saturated Fat 6.0g 24%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 109mg 5%
Potassium 161mg 5%
Total Carbs 35.28g 9%
Dietary Fiber 1.1g 4%
Sugars 0.48g 0%
Protein 15.65g 25%
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