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Ingredientes
- 2 c. flour
- 2 c. Ricotta cheese
- 2 Large eggs
Direcciones
- Put flour, Ricotta, and Large eggs in a mixing bowl, and with a large spoon blend ingredients into a large ball. Place dough on a floured board and roll into a ball again. Add in more flour, if necessary, to prevent sticking. Roll small amounts of dough, forming cigar-sized strands. Cut each strand into 1 inch pcs. With your knuckle or possibly index finger, form a dent in the center of each.
- Drop into lots of boiling water (they will sink) and cook about 8-10 min. When the gnocchi float to the top of the boiling water they are done.
- Drain and place on a large platter. Top with marinara sauce, grated cheese, and minced fresh basil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 95 | 31% |
| Total Fat 10.6g | 13% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 109mg | 5% |
| Potassium 161mg | 5% |
| Total Carbs 35.28g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.48g | 0% |
| Protein 15.65g | 25% |
