| 2 med Tomato, fresh, ripe, coarsely minced |
1/2 tomato |
$1.99 per pound
|
$0.27 |
| 4 Tbsp. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 4 Tbsp. Butter, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 tsp Salt Black pepper, freshly grnd |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 c. Beef stock, fresh or possibly canned |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 1 tsp Tomato paste |
1/4 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1 c. Rice, uncooked, long or possibly med. grain white rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| Total per Serving |
$1.00 |
| Total Recipe |
$4.01 |
Suggestions?