CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Dominican Cake - One Pound
by
Yolanda's Cakes y Algo Mas
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 1398 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
,%20the%20price%20for%20one%20pound%20of%20cake%20varies%20from%20one%20home-baker%20to%20another.%20%20It's%20interesting%20to%20know%20that%20right%20now%20in%20the%20New%20York%20City%20area%20one%20pound%20of%20Dominican%20cake%20ranges%20from%20$35%20to%20$55%20dollars.%3C/p%3E%3Cp%3EThe%20price%20also%20depends%20on%20the%20occasion%20and%20on%20the%20decorations;%20if%20the%20cake%20is%20for%20a%20wedding,%20then%20the%20cake%20is%20priced%20differently%20because%20that%20cake%20requires%20more%20intricate%20work%20or%20decorations.%20%20If%20the%20cake%20needs%20to%20be%20transported,%20then%20there%E2%80%99s%20a%20delivery%20fee,%20and%20so%20forth.%3C/p%3E%3Cp%3EStill%20some%20people%20are%20confused%20with%20the%20%E2%80%9Cpound%E2%80%9D%20thing.%20%20One%20pound%20means%20that%20the%20baker%20uses%20one%20pound%20of%20each,%20sugar,%20flour,%20and%20butter.%20%20That%E2%80%99s%20it!%3C/p%3E%3Cp%3EI%E2%80%99d%20like%20you%20to%20take%20a%20look%20at%20these%20pictures.%20%20This%20is%20a%20one%20pound%20Dominican%20birthday%20cake%20that%20I%20baked%20for%20one%20member%20of%20our%20church.%20%20It%20has%20no%20fancy%20decorations,%20although%20the%20flowers%20are%20made%20in%20fondant.%20%20The%20size%20of%20the%20cake%20is%20a%2012%E2%80%9D%20x%202%E2%80%9D%20round%20cake.%20%20It%20is%20very%20simple%20but%20yet%20pretty%20and%20suitable%20for%20a%20birthday%20party.%20%20The%20cake%20is%20filled%20with%20guava%20filling,%20and%20of%20course%20covered%20with%20Dominican%20frosting%20(suspiro.)%20%20This%20cake%20serves%2020-25%20people%20depending%20on%20how%20big%20you%20cut%20the%20slices.%3C/p%3E%3Cp%3ESo,%20next%20time%20you%20buy%20a%20Dominican%20cake%20make%20sure%20you%20get%20what%20you%20paid%20for.%3C/p%3E%3Cp%3ECake%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1%20pound%20sugar%3C/p%3E%3Cp%3E1%20pound%20unsalted%20butter%20or%20low-salt%20(room%20temperature)%3C/p%3E%3Cp%3E12%20eggs%20separated,%20use%20only%20the%20yolks%20(room%20temperature);%20Separate%20all%20the%20eggs,%20place%204%20egg%20whites%20in%20a%20plastic%20container,%20keep%20the%208%20remaining%20whites%20to%20use%20later%20for%20the%20frosting.%3C/p%3E%3Cp%3E1%20pound%20all-purpose%20flour%20(sifted)%3C/p%3E%3Cp%3E1%20tablespoon%20baking%20powder%3C/p%3E%3Cp%3E8%20oz.%20of%20liquid%20(milk,%20juice%20or%20water)%3C/p%3E%3Cp%3E1%20teaspoon%20Dominican%20vanilla%20extract%20(if%20you%20can%E2%80%99t%20find%20Dominican%20vanilla,%20use%201%20tabs%20of%20any%20other%20vanilla%20extract)%20no%20imitation%3C/p%3E%3Cp%3EThe%20zest%20of%20one%20lime%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3EGrease%20and%20flour%20banking%20pans%3C/p%3E%3Cp%3ECream%20butter%20and%20sugar%20on%20medium%20speed,%20until%20it%20turns%20white%20and%20fluffy%3C/p%3E%3Cp%3EMeanwhile,%20beat%20four%20egg%20whites%20until%20stiff.%20%20Set%20aside.%3C/p%3E%3Cp%3EAdd%20the%2012%20egg%20yolks;%20one%20by%20one%20(reserving%20whites)%3C/p%3E%3Cp%3EThen%20gradually%20add%20the%20flour,%20baking%20powder,%20and%20liquid,%20alternating%20at%20low%20speed.%20Mix%20well.%20Turn%20off%20the%20machine.%3C/p%3E%3Cp%3EFold%20in%20the%20egg%20whites%20and%20mix%20well%20by%20hand%20(do%20not%20use%20the%20mixer%20as%20we%20don%E2%80%99t%20want%20to%20blend%20but%20mix).%3C/p%3E%3Cp%3EFinally%20add%20the%20lemon%20zest%20and%20fold%20in.%3C/p%3E%3Cp%3EBake%20for%2035-45%20minutes%20until%20golden%20brown,%20or%20until%20you%20insert%20a%20toothpick%20and%20it%20comes%20out%20clean.%3C/p%3E%3Cp%3EFor%20Frosting%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EPut%20in%20mixer%20bowl%201%20cup%20of%20egg%20whites,%20one%20tablespoon%20of%20granulated%20sugar,%20vanilla,%20and%20cream%20of%20tartar.%20Leave%20it%20there.%20Do%20not%20turn%20on%20the%20mixer%20yet.%3C/p%3E%3Cp%3EIn%20a%20saucepan%20combine%20sugar,%20water,%20Karol%20syrup,%20and%20lemon%20drops.%20%20Stir%20and%20mix%20well.%20%20Then%20place%20saucepan%20on%20the%20stove%20on%20medium%20heat%20and%20bring%20to%20a%20boiling%3C/p%3E%3Cp%3EInsert%20a%20candy%20thermometer%20to%20indicate%20when%20it%20is%20at%20soft%20ball%20point.%20When%20the%20thermometer%20is%20reaching%20the%20point%20of%20220%20degrees,%20start%20your%20mixer%20to%20beat%20the%20egg%20whites%20with%20the%20sugar%20and%20vanilla.%3C/p%3E%3Cp%3EWhen%20the%20thermometer%20reaches%20between%20230-240%20degrees,%20add%20the%20syrup%20slowly%20while%20beating%20the%20mixture.%20Let%20it%20beat%20until%20the%20bowl%20cools.%3C/p%3E%3Cp%3EFrost%20you%20cake.%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3EA%20soft%20ball%20point%20means%20that%20when%20you%20take%20a%20little%20bit%20of%20syrup%20on%20a%20plate%20with%20water,%20you%20will%20notice%20that%20the%20syrup%20becomes%20a%20soft%20ball.%3C/p%3E%3Cp%3EAnother%20method%20to%20test%20is,%20to%20put%20a%20spoon%20the%20syrup%20and%20pull%20the%20spoon%20off.%20%20If%20it%20looks%20like%20a%20thread,%20then%20the%20syrup%20is%20ready.%3C/p%3E%3Cp%3EGuava%20Filling%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1%20can%20guava%20paste%201%20lb.%205%20oz.%20(Separated%20into%20two%20equal%20parts)%3C/p%3E%3Cp%3E1/3%20cup%20sugar%3C/p%3E%3Cp%3E%C2%BC%20cup%20+%202%20tablespoons%20water%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3ETake%20half%20of%20the%20guava%20paste%20and%20cut%20into%20small%20cubes%20and%20bring%20to%20a%20boil%20with%20%C2%BC%20cup%20water%20and%20sugar.%3C/p%3E%3Cp%3ESimmer%20until%20the%20guava%20dissolves%20and%20it%20becomes%20a%20sauce.%20Remove%20from%20heat.%3C/p%3E%3Cp%3EIn%20a%20blender%20(if%20you%20have%20a%20small%20cup%20for%20the%20blender%20is%20better%20than%20the%20big%20jar)%20pour%20in%20the%20other%20half%20of%20the%20guava%20and%20the%20two%20tablespoons%20of%20water%20and%20press%20the%20pulse%20button%20for%20one%20or%20two%20seconds.%20The%20idea%20is%20not%20to%20break%20but%20to%20dice%20into%20medium%20pieces.%20(If%20you%20have%20no%20blender,%20dice%20into%20medium%20pieces.)%3C/p%3E%3Cp%3EAdd%20the%20diced%20guava%20to%20the%20guava%20sauce,%20and%20stir%20for%20a%20moment.%3C/p%3E){kind=link}