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Dominican Sancocho, SANCOCHO
by
Mari
Calificación: 4.0
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%20for%20later.%3C/p%3E%3Cp%3E6.When%20it%20begins%20to%20thicken,%20add%20the%20rest%20of%20the%20auyama,%20the%20sausage,%20sour%20orange,%20garlic%20and%20check%20for%20salt%20and%20pepper.%20Let%20boil%20until%20the%20auyama%20softens,%20but%20don't%20let%20it%20thicken%20too%20much%20as%20it%20thicken%20more%20as%20it%20cools%20in%20pot.%20Serve%20with%20white%20rice,%20avocado%20and%20tabasco%20sauce.%3C/p%3E%3Cp%3EYield:%20Makes%20approximately%2015%20servings%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3Ea)%20If%20you%20like,%20you%20can%20cook%20the%20meat%20the%20day%20before%20and%20store%20them%20in%20the%20refrigerator.%20This%20will%20save%20you%20time%20and%20make%20preparing%20this%20dish%20a%20lot%20easier.%3C/p%3E%3Cp%3Eb)%20If%20some%20tubers%20vegetables%20become%20tender%20too%20fast,%20you%20can%20remove%20them%20from%20the%20pot%20and%20set%20aside%20until%20the%20sancocho%20is%20almost%20done.%20You%20can%20then%20return%20them%20to%20broth%20to%20heat%20minutes%20before%20removing%20from%20fire.%3C/p%3E%3Cp%3Ec)%20If%20you%20have%20left%20over%20sancocho%20and%20you%20would%20like%20to%20warm%20it%20up%20later%20or%20the%20following%20day%20but%20find%20that%20it%20has%20thickened%20a%20lot,%20boil%20some%20water%20with%20a%20little%20salt%20in%20separate%20pot%20and%20then%20add%20the%20necessary%20amount%20to%20the%20pot%20of%20stew.%20Cook%20until%20heated%20completely%20and%20has%20your%20preferred%20consistency.%3C/p%3E%3Cp%3EFor%20I%20know%20the%20plans%20I%20have%20for%20you,%E2%80%9D%20declares%20the%20LORD,%20%E2%80%9Cplans%20to%20prosper%20you%20and%20not%20to%20harm%20you,%20plans%20to%20give%20you%20hope%20and%20a%20future.%2012%20Then%20you%20will%20call%20on%20me%20and%20come%20and%20pray%20to%20me,%20and%20I%20will%20listen%20to%20you.%2013%20You%20will%20seek%20me%20and%20find%20me%20when%20you%20seek%20me%20with%20all%20your%20heart.~%20Jeremiah%2029:11-13%3C/p%3E){kind=link}