| 3/4 c. Nonfat lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 3/4 c. Lowfat mayonnaise |
1 tablespoon |
n/a
|
|
| 1/2 c. Lowfat buttermilk |
2 teaspoons |
n/a
|
|
| 1 Tbsp. Fresh lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 Tbsp. Red wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 x Garlic clove, mashed to a paste |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 1/4 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 1/2 tsp Minced chives |
1/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.03 |
| 1 1/2 tsp Chopped shallot |
1/8 teaspoon |
$3.99 per pound
|
$0.00 |
| 1 1/2 tsp Dijon mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp Celery seed |
0.04 teaspoon |
$6.39 per 7/8 ounces
|
$0.02 |
| Total per Serving |
$0.20 |
| Total Recipe |
$2.37 |
Suggestions?